More about sparging with the BraumeisterĠ.75oz (21g) Citra “First Wort Hop” (= added after sparging)Ĭool wort down to pitching temperature 70☏ (21☌) with an immersion wort chiller If you are into organic brewing, Melanoidin is nearly impossible to find, so, feel free to substitute it with either Munich 8°L (EBC 20) if you want a lighter beer, or Caramel/Crystal/Munich 45°L (EBC 120) for a darker oneĦ0 minutes single infusion mash at 152☏ (67☌) If you don’t feel like buying 5 different grains, just go with 11.75lb (5.33kg) of 2-row/Pilsner + 2.63lb (1.2kg) of Munich malt (8°L EBC 20) Here is a recipe for 5 Gal (19L) of a fantastic American Pale Ale with very enjoyable Citra hop flavorsġ1.75lb (5.33kg) 2-row/Pilsner (2°L, EBC 4)Ġ.5lb (227g) Carafoam/Carapils (2°L EBC 4)Ġ.5lb (227g) Caramel/Crystal Malt (45°L, EBC 120) The Braumeister allows to brew any beer without exception, so, feel free to recycle any recipe but don’t forget to convert the amounts for the size of your batch Recipe
In terms of mash schedule, just like with traditional brewing, a 60 minutes single infusion at 152☏ (67☌), followed by a 5 minutes mash out at 170☏ (77☌) will do the job perfectly for most beersįinally, boil for 60 minutes for most beers, unless specifically required by hop additions in a recipe, as it makes virtually no difference to boil for 90 minutes The pump and mash circulation ensure an optimal efficiency, around 80% You no longer need to worry about mash calculations, the Braumeister does it for you The trick with the Braumeister is that you don’t brew like traditional homebrewers, with pots, coolboxes, mash calculations and so onĪll you need is 23L of mash water and then top to 24L before boiling.Īs simple as that for all beers, and you end up with better beers than ever before
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